Celebrate National Steakhouse Month with us!

A Limited-Time Celebration of Steakhouse Tradition

This June, celebrate National Steakhouse Month at The Prime Rib with two exclusive entrée selections available June 1–30 only. Timeless cuts, thoughtful accompaniments, and uncompromising preparation, this is steakhouse indulgence at its finest.

Featured Entrées

Peppered 5oz Tenderloin - A tender classic crusted with peppercorns, served with smoked tomato stuffing, braised arugula with shaved fennel, pickled melon, and mustard jusBacon‑Blackened New York Strip - A bold, richly flavored cut finished with a bacon-blackened crust. Served with crisp polenta, black olive & raisin tapenade, braised endive with carrot straws, and roasted herb garlic chow

Available for a Limited Time

Join us throughout June for this special menu honoring everything a classic steakhouse should be. Available June 1–30, exclusively at The Prime Rib. Reservations recommended.